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	<title>Comments on: The Lily Wallace New American Cookbook</title>
	<atom:link href="http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/feed/" rel="self" type="application/rss+xml" />
	<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/</link>
	<description>a blog about eating, drinking, and opining</description>
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		<title>By: Helen</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-161</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Mon, 24 May 2010 03:41:30 +0000</pubDate>
		<guid isPermaLink="false">#comment-161</guid>
		<description>What a nice conversation to discover.. I, too, have this book now.  Found it for $1.00 at a garage sale today.  It&#039;s not to the point of being duct-taped yet; however, it has clearly been well-loved.  The elderly Seller hesitated for a moment &amp; then she said, &quot;This belonged to my sister&quot; &amp; pushed it toward me saying, &quot;Take good care of it&quot;.  My book has additional folded recipes stuffed inside the front and back covers.. and is also green with gold lettering. Every recipe is lovely.. wow, these recipes are treasures: top-quality, remarkable.  Enjoy your sweet cookbook, everyone!!</description>
		<content:encoded><![CDATA[<p>What a nice conversation to discover.. I, too, have this book now.  Found it for $1.00 at a garage sale today.  It&#8217;s not to the point of being duct-taped yet; however, it has clearly been well-loved.  The elderly Seller hesitated for a moment &amp; then she said, &#8220;This belonged to my sister&#8221; &amp; pushed it toward me saying, &#8220;Take good care of it&#8221;.  My book has additional folded recipes stuffed inside the front and back covers.. and is also green with gold lettering. Every recipe is lovely.. wow, these recipes are treasures: top-quality, remarkable.  Enjoy your sweet cookbook, everyone!!</p>
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		<title>By: Dixie Taylor Huff</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-5</link>
		<dc:creator>Dixie Taylor Huff</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-5</guid>
		<description>I have the first cookbook  with pages 1 thru 931 and I would like the other books.</description>
		<content:encoded><![CDATA[<p>I have the first cookbook  with pages 1 thru 931 and I would like the other books.</p>
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		<title>By: JoeFish</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-6</link>
		<dc:creator>JoeFish</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-6</guid>
		<description>Dixie,

Those books are out there, belive me. Haunt ebay. </description>
		<content:encoded><![CDATA[<p>Dixie,</p>
<p>Those books are out there, belive me. Haunt ebay.</p>
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	</item>
	<item>
		<title>By: JoeFish</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-7</link>
		<dc:creator>JoeFish</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-7</guid>
		<description>Diane,

What do you want to know?
</description>
		<content:encoded><![CDATA[<p>Diane,</p>
<p>What do you want to know?</p>
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	<item>
		<title>By: Floyd McMurry</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-16</link>
		<dc:creator>Floyd McMurry</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-16</guid>
		<description>I have this book (1941) it is green with gold lettering, 930 pages, elcellent condition, no scribbles, missing or torn pages, rips snags nor tears of the cover. I love it and have allowd a few select cooks i worked with to copy some of the recipies. Interesting what wa being eaten during tose days and the prpparation.</description>
		<content:encoded><![CDATA[<p>I have this book (1941) it is green with gold lettering, 930 pages, elcellent condition, no scribbles, missing or torn pages, rips snags nor tears of the cover. I love it and have allowd a few select cooks i worked with to copy some of the recipies. Interesting what wa being eaten during tose days and the prpparation.</p>
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	<item>
		<title>By: Jane Phillips</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-17</link>
		<dc:creator>Jane Phillips</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-17</guid>
		<description>I bought this cook book at an estate sale today because the previous owner had written interesting notes on so many of recipes.  This book was clearly well used and the cover is so badly worn that it is held together with duct tape.   It makes me wonder why someone in the family didn&#039;t keep it as a sentimental treasure.</description>
		<content:encoded><![CDATA[<p>I bought this cook book at an estate sale today because the previous owner had written interesting notes on so many of recipes.  This book was clearly well used and the cover is so badly worn that it is held together with duct tape.   It makes me wonder why someone in the family didn&#8217;t keep it as a sentimental treasure.</p>
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	<item>
		<title>By: Tom</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-22</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-22</guid>
		<description>Have this book as it was given to my mother for her wedding in 1946 and passed on.  Some of the index pages are torn, but, what a book!  

This was certainly written for a different country in a different century.  Must say many recipes are delicious and very simple to prepare.

Today, recipes are given names by their ingredients, back then they were not.

Really like using this book and find recipes not seen today!</description>
		<content:encoded><![CDATA[<p>Have this book as it was given to my mother for her wedding in 1946 and passed on.  Some of the index pages are torn, but, what a book!  </p>
<p>This was certainly written for a different country in a different century.  Must say many recipes are delicious and very simple to prepare.</p>
<p>Today, recipes are given names by their ingredients, back then they were not.</p>
<p>Really like using this book and find recipes not seen today!</p>
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	<item>
		<title>By: Diane</title>
		<link>http://omnivorousfish.com/the-lily-wallace-new-american-cookbook/comment-page-1/#comment-23</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Tue, 30 Nov 1999 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">#comment-23</guid>
		<description>My 85 yr old friend recieved a &quot;THE Lily Wallace NEW American Cook Book.&quot;
It&#039;s title page is lost so I can&#039;t date it other than the gift was to her for wedding and signed and dated by giver (not lily) 1941... it&#039;s a green cover with beige deco graffics. AWESOME book!!!

Any Input appreciated...NOT for sale.</description>
		<content:encoded><![CDATA[<p>My 85 yr old friend recieved a &#8220;THE Lily Wallace NEW American Cook Book.&#8221;<br />
It&#8217;s title page is lost so I can&#8217;t date it other than the gift was to her for wedding and signed and dated by giver (not lily) 1941&#8230; it&#8217;s a green cover with beige deco graffics. AWESOME book!!!</p>
<p>Any Input appreciated&#8230;NOT for sale.</p>
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