The Omnivorous Fish

Funny — I just got back from the midwest, and blogged my fairly church-laden tale, something of an odyssey for a pagan Jew-girl like me. And I’ve eaten at the Melting Pot, and had exactly the same reaction — wanted to make my own good fondue, with real emmentaler and appenzeller and gruyere, a clove of garlic, white wine and a splash of kirsch…

I do understand that you’re very much over NY, but I’ve still gotta ask, for those of us who are still stuck here for a while at least — when are you coming to teach us how to make pasta and gnocchi…?

Julie,

Let’s see if I can find a kitchen. And a student body. Anyone want to take a pasta class in New York?

OOOOOKKLLAAAAHOMA…where the wind comes sweepin down the plains. Land ‘o fried pies and mushy okra. There is some good bbq and baked beans to be had in this state, but I recommend avoiding the ‘seafood’. ;-P

I considered having a dozrn oysters for a minute… Probably best that I didn’t.

congratulations on your right coast visitors!
but when will you come for another visit so I can feed you endless desserts?

S-dog,
As you know, I rarely make dessert, since I save them up for when I visit you. Coming soon, depends on the car show, but it’s a priority to get up there, promise.

F-dog