How many hungry Sicilian people can fit in my kitchen?

Answer: at least 6. That’s right, kids, 6, in a New York apartment. In CA it won’t be so bad when the gang comes to visit… we won’t all have to sit in the living room looking at each other, but in New York we squeeze in.

We squeezed in for an unbelievably good and unbelievably easy lunch. Salad greens (right from Fairway, even) with cans of Genova brand tuna packed in olive oil crumbled over the top, with all the olive oil from the cans and some vinegar, salt and pepper. Add some provolone and a huge pile of olives (and three bottles of wine) what you end up with is six full, sleepy Italian-Americans, picking at a fruit bowl and taking turns napping on the limited couchspace.

My nephew spotted Shrek in the DVD collection and practically swallowed his tongue in excitement, so we put that on while the Pops and I went for a digestive walk.

Naturally, by the time we got home, everyone was hungry, so we stated cooking dinner. It was a guazzetto, a long-simmered cut of meat- in this case a chuck roast (beef shoulder)- cooked with herbs, spices and tomatoes, which I had started about an hour before anyone got there. My mother was dubious of the presence of a cinnamon stick in the pot, but even she had to taste the sauce… again and again. Of course, we used to get chased out of the kitchen for this when we were kids, but being the ranking Matriarch among both the Radanos and the Cangelosis, I would be loath to try and prevent her.

Besides, she’d kick my ass.

We ate it all in the informal style, meat, pasta and greens (swiss chard inundated with olive oil and garlic), all on the table at once with red, white and pink wines, some of which had- hold on- ice cubes in them. Highlights included the Isonzo del Friuli (tocai friulano) from Ronco del Gelso and the Sbragia zinfandel from 04.

Mama brought cannoli for dessert, but they didn’t exactly survive the trip. Figs and apples did, however, at least the trip from 74th St to 181st St.

We coffeed (and some of us sambucaed) up for night and my father, god bless him, drove 100 miles home. It was good to see them, since I don’t get to see them much, but something tells me I’ll see them more when I’m living three blocks from the beach.

Listening: “It’s Gonna Take a Miracle” Deniece Williams


kevin (not verified)

Fish,
What’s the recipe for the beef? Do you ever make braciole?


JoeFish

Kevin,

I do make braciole, and I had planned on making them for the inaugural meal at the new house, which, with any luck, will be in about three weeks.

More to come on that.


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