Lucques

Published 14 August, 2007 - 03:13 Tags: restaurants.

Lucques- I’m overwhelmed physically, gastronomically, emotionally. We’ll discuss it later.

Kung Foodie Kat (not verified) 20 August, 2007 - 05:42

This is rawkin!

It’s hard to get great candid shots with lots of movement…but ya gotta keep on trying. Sometimes the lighting just isn’t good enough. This is oven porn for bakers.

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JoeFish 20 August, 2007 - 06:57

Mmmm. Oven porn. The whole thing is kind of sexy.

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Julie (not verified) 23 August, 2007 - 17:12

I do understand about Lucques. I ate there about 10 months ago, and I’m still trying to figure out how to get back there.

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JoeFish 24 August, 2007 - 20:50

Julie,

I’m glad you’ve had the opportunity to eat at Lucques. I will post about that meal. How would you feel about a pasta class in new york?

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Julie (not verified) 7 September, 2007 - 12:56

I would be very, very happy if you gave a pasta class in NY. I’d be there. And I’d be happy to talk it up among NYC bloggers as well, if that’s helpful. I just thought that perhaps it wasn’t a possibility anymore, what with your move — and BTW, congratultions on that!

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JoeFish 8 September, 2007 - 03:04

julie, everything is possible… and anything.

More to come when I come up for air.

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