I had brunch today, like a good gay New Yorker. And I had it in the neighborhood, at the sort-of famed New Leaf Cafe in Fort Tryon Park. Having been to pretty destination restaurants before, I withheld enthusiasm. After having the most mediocre $20 hamburger of my life at the Central Park Boathouse, I stand wary of anyplace with a view. The menu didn’t exactly inspire confidence either, loaded with old brunch standbys with a slightly upscale pallor.
Turns out that the eggs benedict- at least- are a solid, predictable favorite in a beautiful space with a beautiful view. Not cheap at 17.95, but all inclusive with coffee and juice and a nice selection of wines, aperitifs and cocktails for your hair of the dog pleasure. They go out of their way to note that the eggs are local and farm fresh, and they were. Not the same as an hours-old Gorzynski egg, but far and away above anything from the supermarket or food distributor.
Very nice flatware, also. Heavy, and good in your hand, but not too fancy. And four tines on the fork, Haddock would be pleased.
New Leaf Cafe, Fort Tryon Park
Listening: “Fly Me Away From Baltimore” Eddie From Ohio
And now I sit here, eating my morning oatmeal, wishing I were somewhere warmer eating something nicer.