Here Comes Peter Cottontail, Again

Well, [last year, I fantasized about Easter dinner](http://omnivorousfish.com/node/133). This year, **I’m doing it**. I made 120 ravioli and did mise* for 3 easter pies plus bread tomorrow. 15 ladies and gentlemen are coming to eat all this stuff sunday, and I am **psyched**. If only I had had time for landscaping. Living in an apartment, you forget that there even is an outside to your home. It’s an amorphous concept, like Detroit.

Well, here’s the menu, if you can’t wait to find out. It’s a mixture of Neapolitan, Sicilian and Southern Californian influences, with nods to tradition, availability and pragmatism. And no, unfortunately, I did not find a goat.

*Pizza Chena* Easter “Stuffed” Pie in the style of Acqua Bella, Campania: A rich yeast dough with butter and eggs, filled with basket cheese, ham, pecorino romano and herbs.

*Torta di Zucchini* Another Easter Pie, this time Filo filled with a custard holding together Salame Napoletano, zucchini and spring onions.

*Pane Pasquali* A festive yellow bread dough braided with whole eggs, covered with poppy seeds and baked.

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Ravioli of Fava Beans with tuma cheese, sauced with butter, olive oil and marjoram, with caciocavallo cheese

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Lamb Leg *Cacio e Uova*: Braised Lamb with onions and white wine with an enriched sauce of eggs, lemon and cheese

Braised artichokes
Roasted potatoes with rosemary

Arugula Salad with Lemon

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*Pastiera Napoletana* Easter grain pie

*Risu Niuro* Sicilian Black Easter Risotto (with cocoa, not squid ink, you knucklehead)

So, as you can see, I have to get back to work. I hope you all have a *great* holiday.

Listening: NPR, [Fresh Air](http://www.npr.org/templates/rundowns/rundown.php?prgId=13)