Easter…

is upon us.

It’s time, bitches.

The battaria di cucina is unloaded, and tomorrow we shop (at Santa Monica Farmer’s Market). Here’s the tentative menu, subject to change tomorrow, of course:

Pani Pasquali
Torta di Riso Liguriana
Pizza Chena Cilentana
Mafalda al Serpente
Panini di Pepe

Ravioli di Fave
Fava Ravioli with Sheep’s Milk Ricotta

Capretto Stufato
Kid braised with potatoes
Contorni

Pastiera Napoletana
Neapolitan Easter Grain Pie

Granita di Limone
Eureka Lemon Granita

The goat is butchered, and it’s in the fridge. BOO YA.