The Omnivorous Fish

Brava! Those 5 look fantastic! Remember that the dough is very forgiving. If you re-knead it and let it rest, it will come back. That said, try a) mixing the dough a little drier (adding more flour) and b) letting the pasta sheets dry a little while before cutting. And don’t forget, err on the side of more flour until you’re more comfortable with the dough.

Also, when you cut the noodles, be sure to cut like a saw, from front to back, don’t just push down.

Great work, looking forward to more!