The Omnivorous Fish

Bravo Felix!

If you’re caught without a potato ricer in the future, a food mill is just as good. The use of a garlic press does show dedication, though, no doubt.

As for your sauce, it looks great, and don’t kid yourself: 89% of all tomato sauces are made from canned tomatoes, in Italy, in America, in Zimbabwe. San Marzano tomatoes packed in Italy and Bel Roma (et al) from California are far superior to white-cored fresh ones from Mexico.

Congrats on your swimming children, I’m glad you rewarded them with food you care about.