The Omnivorous Fish

I used some thin skinned potatoes - i’m not even sure what they are cuz i’m staying at my partner’s parents house and I was just taking whatever was in the kitchen - but not russets. I peeled them the second they came out of the pot - ow! And then I had to use a garlic press to rice the potatoes which took a while, but anyway, it was awesome. Your instructions were super clear - the pictures especially helped me understand the fork technique.

No need to repost my photos, but if you’re interested, you can check them out here.