The Omnivorous Fish

Is this a leetle present for the other fish?

1. How come you can let the potatoes cool after you rice them and not before?
   2 & 2a. When you knead the potatoes/flour/egg, are you kneading with your hands like bread or biscuits?
2. If you need to potatoes to be dry, shouldn’t they be baked instead of boiled?
3. Do your gnocchi taste mostly of flour or potato?
4. If you were to use a flour with no gluten in it are there any adjustments you’d ned to make for lack of structure/protein?

(even if it’s not for the left coast fish, I thank you.)