The Omnivorous Fish

Merry Christmas to all and to all a good night. The Agent and I are off to Philly where I will cook alongside Mamma for the first time in probably ten years. In between rounding out the Seventh Fish for Xmas Eve, seeing old friends and cooking Christmas dinner, I have to finish my Christmas shopping, so I may well not get to post until afterwards.

Here’s a sneak-peek at the menu, subject to change based on tomorrow’s greenmarket.

Christmas 2006

Crostini with Mushrooms and Dinosaur Kale

Cheese Pumpkin Ravioli with Sage Butter and Pecorino

Roast Pork Shoulder with Turnips
Braised Red Cabbage, Brussels Sprouts

Green Salad

Bartlett Pears Clafoutis

Ridge Three Valleys Zin 2002
Ruffino Chianti Classico Riserva Ducale 2003

Best to you all,
O.F.
Listening: The Mammals “Chinese Irishman” Evolver